A piquant curry for the traditional "laal maas" dish from Rajasthan-- a state in northern India. Laal maas is generally made with goat meat but we at Curries by SpiceGali have increased its adaptability as our Laal Curry can be used with chicken, potatoes, eggs, and of course goat! Simply empty your curry box into a hot pan, let it cook for 5-7 minutes, add your meat/vegetables, let them cook, and enjoy! Treat your taste buds with this curry and don't be afraid to try something new!
Allergen: This product contains dairy!